# Chloe's Mama Kitchen

Handmade Malaysian food from a family kitchen in Turramurra, on Sydney’s North Shore. Operated by CGMK Foods Pty Ltd.

- Website and dated menu: https://cgmkfoods.com/#weekly-menu
- Business: https://cgmkfoods.com/data/business.json
- Dated menu data: https://cgmkfoods.com/data/menu.json
- Rotating catalog: https://cgmkfoods.com/data/catalog.json
- Weekly menu archive: https://cgmkfoods.com/menu/archive/
- Chinese website: https://cgmkfoods.com/zh/
- Community stories: https://cgmkfoods.com/community-stories/
- Phone: +61482035320
- Address: Shop 4, Turramurra Plaza, 1388 Pacific Highway, Turramurra NSW 2074, Australia
- Facebook: https://www.facebook.com/chloemamakitchenau

## Current menu and pickup

The source menu is Week 37, valid 2026-09-09 through 2026-09-13, Australia/Sydney. Compare these dates to the current Sydney date before calling it current. Past service dates are unavailable. A menu listing is not live inventory. Prices are AUD and refer to the stated portion. Variants have different prices. Respect minimumQuantity as the minimum number of the stated selling unit, not the number of pieces inside a box. By-arrangement items have no promised pickup date. Allergen information is unverified.

- Pickup: Wednesday 9 September 11am to 2pm at Chloe’s Mama Kitchen, Turramurra.
- Friday 11 September pickup: Turramurra 11am to 2pm or Chatswood 5 to 5:30pm.
- Sunday 13 September pickup: Turramurra 12 to 1pm or Gordon 12:30 to 1pm.
- To pre-order, PM Mama with your order, quantity and preferred collection point. Everything is freshly handmade in small batches; pre-orders close once capacity is reached.
- Mooncake fillings are homecooked with less sugar. Mooncakes weigh around 50 to 55g each.

## Text requests and confirmation

Customers add dishes, review their message and send it from their own messaging app to +61482035320. Opening a draft, scanning a code or copying a message does not prove sending, delivery or confirmation. The website cannot observe messaging-app activity. Only a kitchen confirmation text received on the customer's mobile confirms items, pickup and final total. The website does not send requests or take payment, and no SMS subscription endpoint is active. Never report a confirmed order from a prepared message.

## Rotating food collection

The following is a collection of food we make, not current stock. Check the dated menu for current dishes, portions and prices.

### Main Dishes
- Assam Laksa: Tangy aromatic Malaysian laksa with mackerel fish, herbs & hae ko
- Chicken Laksa: Coconut laksa with chicken, noodles, tofu puffs, bean sprouts & sambal hae bi paste
- Malay Style Mee Goreng (Fried Noodles): Wok-fried yellow noodles with chicken, egg, tofu, bean sprouts, choy sum & sambal
- Malaysia Lor Mee: Yellow noodles & bihun in savoury-sour gravy with lor bak, fish cake, egg, wonton & pork belly
- Slow-Braised Beef Brisket Noodle Soup: Beef brisket with daikon, bok choy & noodles in homemade broth, with chilli paste
- Malaysian Bak Kut Teh with Rice: Herbal pork soup with pork belly, ribs, meatballs, enoki & shiitake mushrooms, dao pok & dao ki

### Rice Dishes
- Braised Pork Knuckle with Mushroom, Free Range Egg & Japanese Rice: Braised pork knuckle with mushrooms, free range egg & Japanese rice
- Malaysian Style Braised Pork Knuckle with Rice & Mushroom: Braised pork knuckle with rice and braised mushrooms
- Nasi Lemak with Homecooked Curry Chicken: Coconut rice with sambal, curry chicken, boiled egg, peanuts, ikan bilis & cucumber
- Curry Chicken Rice: Curry chicken with potatoes, lemongrass & spices, served with rice
- Beef Chuck Rendang Rice: Slow-cooked beef rendang with rempah, kerisik, coconut milk & Japanese rice, egg & cucumber
- Braised Free Range Pork Rice: Braised pork belly with free range egg, fried shallots, bok choy, goji berries & tofu
- Traditional Hakka-Style Stuffed Yong Tofu with Rice: Yong tofu stuffed with pork belly, prawns & salted fish; chillies, tofu, eggplant, bitter melon
- Malaysian Style Fried Bihun with Deep Fried Crispy Nam Yue Free-Range Pork: Fried rice vermicelli with fish cake, dried shrimp, eggs, bean sprouts, kailan & nam yue pork
- Economy Char Bihun (Malaysian Style): Fried bee hoon with bihun, eggs, bean sprouts, choy sum, chives & chicken

### Dumplings
- Hokkien Bak Zang / Bak Zhang: Rice dumpling with glutinous rice, pork belly, mushroom, chestnuts, peanuts & dried shrimp
- Traditional Ki Zang: Alkali glutinous rice dumpling with mung beans & homecooked gula Melaka syrup

### Savoury Snacks
- Siew Bao (Seremban Siew Bao): Baked buns filled with free range pork char siew, topped with sesame
- Chloe's Mama Signature Baked Free Range Char Siew Bao: Soft baked buns with savoury sweet char siew & sesame
- Malaysian Style Lor Bak / Ngor Hiang (Five Spice Pork Rolls): Five-spice bean curd rolls with pork & prawns
- Teochew Png Kuih: Peach-shaped glutinous rice dumpling with rice, peanuts, mushroom, dried shrimp & Chinese sausages
- Vegetarian Teochew Kuang Jiang: Vegetarian snack with jicama, taro & peanuts
- Taro Kuih (Malaysian Savoury Yam Cake): Savoury yam cake with dried shrimp, Chinese sausage & mushroom, topped with fried shallots
- Jicama Steamed Buns: Steamed buns filled with jicama, carrot & mushroom
- Coconut Steamed Buns: Steamed buns with sweet homemade coconut filling
- Piggy Steamed Red Bean Buns: Steamed buns with sweet red bean filling

### Puffs & Pastries
- Spiral Chicken Curry Puff: Flaky spiral pastry with Nyonya-style curry chicken filling
- Spiral Sweet Taro Puff / Or Nee Puff: Flaky spiral pastry with smooth sweet taro filling
- Jicama Spring Rolls (with Carrots, Dried Shrimps & Vermicelli): Crispy spring rolls with jicama, carrots, dried shrimps & vermicelli
- Dao Sar Piah: Flaky mung bean pastries with gently sweet filling

### Chicken Snacks
- Belacan Chicken: Crispy belacan-marinated chicken
- Free Range Drumette & Wingette: Juicy free range chicken, lightly seasoned & fried

### Kuih (Sweet)
- Chloe's Mama Signature Peanut Mochi: Handmade peanut mochi
- Pulut Inti: Glutinous sticky rice with gula Melaka grated coconut, wrapped in banana leaves
- Cendol Sago Kuih: Sago kuih in layers of Gula Melaka, Plain & Fresh Pandan Juice
- Kuih Pulut Tai Tai / Pulut Tekan: Blue glutinous rice kuih with homecooked caramel kaya
- Seri Muka / Pandan Seri Muka: Glutinous rice topped with pandan custard
- Pumpkin Skin Angku Kuih: Chewy kuih with pumpkin skin and mung bean filling
- Teochew Chwee Kuih: Steamed rice cake with homecooked sambal hae bi
- Baked Cassava Kuih / Kuih Bingka Ubi: Baked cassava cake with caramelised top
- Kuih Talam: Layered coconut/pandan kuih
- Kuih Ketayap / Kuih Dadar: Pandan coconut rolls
- Pork Floss Roll: Sponge roll with pork floss
- Kuih Kodok (Malaysian Banana Fritters): Banana fritters made with lady finger bananas
- Steamed Nian Gao: Steamed nian gao coated with freshly grated coconut

### Assorted Boxes
- Assorted Kuih Boxes: A rotating mixed box of our favourite kuih — past boxes have included Peanut Mochi, Seri Muka, Cendol Sago Kuih, Pumpkin Angku, Siew Bao, Kuih Talam and Baked Cassava Kuih. Announced on Facebook.

### Cakes
- Yummy Tiramisu: Tiramisu with coffee espresso & coffee liqueur (by Blue Brew Cafe chef)
- Ondeh Ondeh Pandan Chiffon Cake: Pandan chiffon with cream, coconut flakes & gula Melaka coconut topping
- Fresh Pandan Juice Chiffon Cake: Pandan chiffon cake

### Cookies & Biscuits
- Mama Happy Cookies (Chocolate Chip Cookies): Choc chip cookies with Lescure French butter, Callebaut Belgian chocolate, organic flour
- Peanut Cookies: Glazed peanut cookies
- Snowy Nougats (Biscuits): Snowy buttery biscuits with mixed nuts & dried cranberries

### Fried Snacks
- Fried Sweet Potato Balls: Chewy golden sweet potato balls with crisp exterior

### Donuts & Bakes
- Traditional Donuts: Sugar-dusted soft ring donuts
- Chinese Donuts (Ham Chim Peng): Savoury five-spice fried buns
- Dorayaki (Red Bean / Chocolate): Japanese-style pancakes with red bean or chocolate filling

### Desserts
- Bubur Pulut Hitam / Black Glutinous Rice Dessert: Black glutinous rice dessert with coconut milk
- Bubur Cha Cha: Sweet dessert with sweet potato, taro & sago in coconut milk
- Homemade Longan Organic Soy Pudding: Soy pudding topped with sweet longan
- Signature Snow Fungus Dessert (Tong Sui): Snow fungus, lotus seeds, pearl barley, red dates, goji berries, dried longan & rock sugar

### Drinks
- Homecooked Red Dates Drink (with Traditional Red Sugar): Red dates drink with traditional red sugar
- Organic Soy Milk / Homecooked Organic Soy Drink: Freshly made organic soy milk
- Home Cooked Barley Drink: Slow-cooked barley drink, lightly sweetened, served chilled

## Food guides

- Assam laksa: https://cgmkfoods.com/assam-laksa-sydney/
- Bak kut teh: https://cgmkfoods.com/bak-kut-teh-sydney/
- Nasi lemak: https://cgmkfoods.com/nasi-lemak-sydney/
- Nyonya kuih: https://cgmkfoods.com/nyonya-kuih-sydney/
- Curry puffs: https://cgmkfoods.com/curry-puff-sydney/
- Bak zang: https://cgmkfoods.com/bak-zang-sydney/