A little taste of home on Triple H
Cindy joined Triple H 100.1 FM to share the story behind our kitchen, with handmade Malaysian treats along for the visit.
On 8 September 2026, Cindy joined Phil and the Triple H 100.1 FM team for a live conversation at the Wallarobba studio.
We shared the story behind Chloe’s Mama Kitchen: a love of Malaysian home cooking, and a daughter’s encouragement to share it with more people. That encouragement helped Cindy take the first step.
Cindy brought along Bubur Cha Cha, Seri Muka with glutinous rice coloured with blue bean flower (Clitoria ternatea) and a pandan custard layer, and mooncakes. We talked about the handmade details and familiar flavours behind these traditional treats. The team admired their colours, presentation and aroma.
Thank you to Phil and the Triple H team for welcoming us and making space for our story.
