Chloe's Mama Kitchen — Authentic Malaysian food in Sydney, handmade with love

Chloe's Mama Kitchen

Authentic Malaysian Home Cooking in Sydney

"Handmade with Love" · 悉尼正宗马来西亚家常味

Handmade Malaysian hawker favourites, kuih and snacks — a fresh menu every week, made from scratch in Turramurra on Sydney's North Shore.

Handmade Malaysian Favourites

Every dish is made from scratch, the way it's done back home in Malaysia. Our menu rotates weekly — here's the kind of food you'll find at Chloe's Mama Kitchen.

Malaysian Hawker Classics

Rotating weekly favourites like assam laksa 亚参叻沙, chicken laksa 咖喱鸡叻沙, nasi lemak 椰浆饭, bak kut teh 肉骨茶, beef rendang 仁当牛肉 and lor mee 卤面.

Kuih, Snacks & Bakes

Traditional Malaysian kuih 马来糕点 and snacks — peanut mochi 花生麻糬, seri muka 香兰糯米糕, angku kuih 红龟粿, spiral curry puffs 咖喱角, siew bao 烧包 and more, fresh in small batches.

A New Menu Every Week

We cook a different line-up each week, so there's always something new to try. Browse the full menu, then check this week's menu to see what Mama is making.

Our Full Menu

Everything we make — handmade Malaysian mains, kuih, snacks, desserts and drinks. The line-up rotates weekly, so check this week's menu for what's available right now.

完整菜单 · 每周轮换供应,以本周菜单为准 · 中文菜单

Main Dishes 面食主食

  • Assam Laksa 亚参叻沙

    Tangy aromatic Malaysian laksa with mackerel fish, herbs & hae ko

  • Chicken Laksa 咖喱鸡叻沙

    Coconut laksa with chicken, noodles, tofu puffs, bean sprouts & sambal hae bi paste

  • Malay Style Mee Goreng (Fried Noodles) 马来炒面

    Wok-fried yellow noodles with chicken, egg, tofu, bean sprouts, choy sum & sambal

  • Malaysia Lor Mee 卤面

    Yellow noodles & bihun in savoury-sour gravy with lor bak, fish cake, egg, wonton & pork belly

  • Slow-Braised Beef Brisket Noodle Soup 牛腩面

    Beef brisket with daikon, bok choy & noodles in homemade broth, with chilli paste

  • Malaysian Bak Kut Teh with Rice 肉骨茶

    Herbal pork soup with pork belly, ribs, meatballs, enoki & shiitake mushrooms, dao pok & dao ki

Rice Dishes 饭类

  • Braised Pork Knuckle with Mushroom, Free Range Egg & Japanese Rice

    Braised pork knuckle with mushrooms, free range egg & Japanese rice

  • Malaysian Style Braised Pork Knuckle with Rice & Mushroom

    Braised pork knuckle with rice and braised mushrooms

  • Nasi Lemak with Homecooked Curry Chicken 椰浆饭配咖喱鸡

    Coconut rice with sambal, curry chicken, boiled egg, peanuts, ikan bilis & cucumber

  • Curry Chicken Rice 咖喱鸡饭

    Curry chicken with potatoes, lemongrass & spices, served with rice

  • Beef Chuck Rendang Rice 仁当牛肉饭

    Slow-cooked beef rendang with rempah, kerisik, coconut milk & Japanese rice, egg & cucumber

  • Braised Free Range Pork Rice 卤肉饭

    Braised pork belly with free range egg, fried shallots, bok choy, goji berries & tofu

  • Traditional Hakka-Style Stuffed Yong Tofu with Rice 客家酿豆腐

    Yong tofu stuffed with pork belly, prawns & salted fish; chillies, tofu, eggplant, bitter melon

  • Malaysian Style Fried Bihun with Deep Fried Crispy Nam Yue Free-Range Pork 南乳炸肉炒米粉

    Fried rice vermicelli with fish cake, dried shrimp, eggs, bean sprouts, kailan & nam yue pork

  • Economy Char Bihun (Malaysian Style) 经济炒米粉

    Fried bee hoon with bihun, eggs, bean sprouts, choy sum, chives & chicken

Dumplings 粽子

  • Hokkien Bak Zang / Bak Zhang 福建肉粽

    Rice dumpling with glutinous rice, pork belly, mushroom, chestnuts, peanuts & dried shrimp

  • Traditional Ki Zang 碱水粽

    Alkali glutinous rice dumpling with mung beans & homecooked gula Melaka syrup

Savoury Snacks 咸点

  • Siew Bao (Seremban Siew Bao) 芙蓉烧包

    Baked buns filled with free range pork char siew, topped with sesame

  • Chloe's Mama Signature Baked Free Range Char Siew Bao 招牌叉烧包

    Soft baked buns with savoury sweet char siew & sesame

  • Malaysian Style Lor Bak / Ngor Hiang (Five Spice Pork Rolls) 五香卤肉卷

    Five-spice bean curd rolls with pork & prawns

  • Teochew Png Kuih 潮州红桃粿

    Peach-shaped glutinous rice dumpling with rice, peanuts, mushroom, dried shrimp & Chinese sausages

  • Vegetarian Teochew Kuang Jiang

    Vegetarian snack with jicama, taro & peanuts

  • Taro Kuih (Malaysian Savoury Yam Cake) 芋头糕

    Savoury yam cake with dried shrimp, Chinese sausage & mushroom, topped with fried shallots

  • Jicama Steamed Buns 沙葛包

    Steamed buns filled with jicama, carrot & mushroom

  • Coconut Steamed Buns 椰丝包

    Steamed buns with sweet homemade coconut filling

  • Piggy Steamed Red Bean Buns 小猪豆沙包

    Steamed buns with sweet red bean filling

Puffs & Pastries 酥点

  • Spiral Chicken Curry Puff 螺旋咖喱角

    Flaky spiral pastry with Nyonya-style curry chicken filling

  • Spiral Sweet Taro Puff / Or Nee Puff 芋泥酥

    Flaky spiral pastry with smooth sweet taro filling

  • Jicama Spring Rolls (with Carrots, Dried Shrimps & Vermicelli) 沙葛春卷

    Crispy spring rolls with jicama, carrots, dried shrimps & vermicelli

  • Dao Sar Piah 豆沙饼

    Flaky mung bean pastries with gently sweet filling

Chicken Snacks 炸鸡小食

  • Belacan Chicken 峇拉煎炸鸡

    Crispy belacan-marinated chicken

  • Free Range Drumette & Wingette

    Juicy free range chicken, lightly seasoned & fried

Kuih (Sweet) 娘惹糕点

  • Chloe's Mama Signature Peanut Mochi 招牌花生麻糬

    Handmade peanut mochi

  • Pulut Inti 椰糖糯米糕

    Glutinous sticky rice with gula Melaka grated coconut, wrapped in banana leaves

  • Cendol Sago Kuih

    Sago kuih in layers of Gula Melaka, Plain & Fresh Pandan Juice

  • Kuih Pulut Tai Tai / Pulut Tekan 蓝花糯米咖椰糕

    Blue glutinous rice kuih with homecooked caramel kaya

  • Seri Muka / Pandan Seri Muka 香兰糯米糕

    Glutinous rice topped with pandan custard

  • Pumpkin Skin Angku Kuih 金瓜红龟粿

    Chewy kuih with pumpkin skin and mung bean filling

  • Teochew Chwee Kuih 潮州水粿

    Steamed rice cake with homecooked sambal hae bi

  • Baked Cassava Kuih / Kuih Bingka Ubi 烤木薯糕

    Baked cassava cake with caramelised top

  • Kuih Talam

    Layered coconut/pandan kuih

  • Kuih Ketayap / Kuih Dadar 香兰椰丝卷

    Pandan coconut rolls

  • Pork Floss Roll 肉松卷

    Sponge roll with pork floss

  • Kuih Kodok (Malaysian Banana Fritters) 炸香蕉球

    Banana fritters made with lady finger bananas

  • Steamed Nian Gao 椰丝年糕

    Steamed nian gao coated with freshly grated coconut

Assorted Boxes 糕点拼盒

  • Assorted Kuih Boxes

    A rotating mixed box of our favourite kuih — past boxes have included Peanut Mochi, Seri Muka, Cendol Sago Kuih, Pumpkin Angku, Siew Bao, Kuih Talam and Baked Cassava Kuih. Announced on Facebook.

Cakes 蛋糕

  • Yummy Tiramisu 提拉米苏

    Tiramisu with coffee espresso & coffee liqueur (by Blue Brew Cafe chef)

  • Ondeh Ondeh Pandan Chiffon Cake 昂列班兰戚风蛋糕

    Pandan chiffon with cream, coconut flakes & gula Melaka coconut topping

  • Fresh Pandan Juice Chiffon Cake 班兰戚风蛋糕

    Pandan chiffon cake

Cookies & Biscuits 饼干曲奇

  • Mama Happy Cookies (Chocolate Chip Cookies) 巧克力曲奇

    Choc chip cookies with Lescure French butter, Callebaut Belgian chocolate, organic flour

  • Peanut Cookies 花生饼

    Glazed peanut cookies

  • Snowy Nougats (Biscuits) 雪花酥

    Snowy buttery biscuits with mixed nuts & dried cranberries

Fried Snacks 炸物

  • Fried Sweet Potato Balls 炸地瓜球

    Chewy golden sweet potato balls with crisp exterior

Donuts & Bakes 甜甜圈烘焙

  • Traditional Donuts 传统甜甜圈

    Sugar-dusted soft ring donuts

  • Chinese Donuts (Ham Chim Peng) 咸煎饼

    Savoury five-spice fried buns

  • Dorayaki (Red Bean / Chocolate) 铜锣烧

    Japanese-style pancakes with red bean or chocolate filling

Desserts 糖水甜品

  • Bubur Pulut Hitam / Black Glutinous Rice Dessert 黑糯米糖水

    Black glutinous rice dessert with coconut milk

  • Bubur Cha Cha 摩摩喳喳

    Sweet dessert with sweet potato, taro & sago in coconut milk

  • Homemade Longan Organic Soy Pudding 龙眼豆花

    Soy pudding topped with sweet longan

  • Signature Snow Fungus Dessert (Tong Sui) 雪耳糖水

    Snow fungus, lotus seeds, pearl barley, red dates, goji berries, dried longan & rock sugar

Drinks 饮品

  • Homecooked Red Dates Drink (with Traditional Red Sugar) 红枣茶

    Red dates drink with traditional red sugar

  • Organic Soy Milk / Homecooked Organic Soy Drink 有机豆浆

    Freshly made organic soy milk

  • Home Cooked Barley Drink 薏米水

    Slow-cooked barley drink, lightly sweetened, served chilled

Our Story

At Chloe's Mama Kitchen, we bring the flavours of a Malaysian family kitchen to Sydney. Every dish is prepared by hand with real ingredients — the rempah pounded fresh, the sambal cooked slow, the kuih steamed in small batches — just like Mama makes it back home.

Operating under CGMK Foods Pty Ltd, we're proud to serve authentic Malaysian food to the Turramurra community and the wider North Shore of Sydney. Located on the Pacific Highway in the heart of the Ku-ring-gai district, we're easily accessible from Turramurra, Pymble, Wahroonga, Gordon, St Ives, Hornsby and surrounding suburbs.

Authentic Malaysian Real recipes, real rempah, real flavour.
Handmade Every dish prepared by hand with care.
Fresh Weekly Menu A new line-up of dishes every week.
Family-Oriented Made with love for the whole family.
Chloe's Mama Kitchen character logo

"We believe that the best meals are those shared with family, prepared by hand, and seasoned with love."

Why Sydney Loves Our Malaysian Food

Chloe's Mama Kitchen has become a trusted name for authentic Malaysian food on Sydney's North Shore. Here's what makes us special.

True Malaysian Flavours

Our recipes come straight from a Malaysian family kitchen — the same dishes, spices and techniques you'd find in hawker stalls and home kitchens across Malaysia.

Handcrafted, Not Factory-Made

Every dish and kuih is prepared by hand in small batches — no mass production, no shortcuts. Just honest, homemade Malaysian food.

Locally Made in Turramurra

Proudly based on the Pacific Highway in Turramurra, we serve families across the Ku-ring-gai area, Pymble, Wahroonga, Gordon, St Ives and the wider North Shore of Sydney.

Always Something New

With a rotating weekly menu announced every Monday and Saturday on Facebook, there's always a new Malaysian favourite to look forward to.

Visit Us

We'd love to see you! Find us on the Pacific Highway in Turramurra, on Sydney's beautiful North Shore.

Our Location

Shop 4/1388 Pacific Hwy
Turramurra NSW 2074
Australia

Opening Hours

Wednesday & Friday: 11am – 2pm
Sunday: 12pm – 1pm

Excluding school holidays

Call Us

0482 035 320

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Frequently Asked Questions

Everything you need to know about finding authentic Malaysian food in Sydney's North Shore.

What are your opening hours? +

Pickup at Shop 4/1388 Pacific Hwy, Turramurra is open Wednesday & Friday 11am–2pm and Sunday 12pm–1pm, excluding school holidays. Check this week's menu, then call 0482 035 320 or message us on Facebook to order.

Where can I find authentic Malaysian food on Sydney's North Shore? +

Right here! Chloe's Mama Kitchen at Shop 4/1388 Pacific Hwy, Turramurra NSW 2074 makes handmade Malaysian food — hawker favourites, kuih and snacks — and is easy to reach from Turramurra, Pymble, Wahroonga, Gordon, St Ives, Hornsby and the wider Ku-ring-gai area.

What Malaysian dishes do you make? +

Over 60 handmade items — Malaysian classics such as assam laksa, chicken laksa, nasi lemak with curry chicken, bak kut teh, beef rendang and Hakka yong tofu; snacks like Seremban siew bao, bak zang and spiral curry puffs; and traditional kuih like peanut mochi, seri muka and pumpkin angku kuih. Browse the full menu, and see this week's menu for the current line-up.

How do I see this week's menu? +

We post a new menu on our Facebook page twice a week: every Monday we share the Wednesday & Friday menu, and every Saturday we share the Sunday menu. The current menu is always pinned in the Featured section at the top of our Facebook page, and the latest posts also appear automatically in the This Week's Menu section of this website.

Do I need a Facebook account to see the menu? +

No — our latest Facebook posts are embedded right on this website, so you can see the current menu without a Facebook account. You can also call us on 0482 035 320.

悉尼哪里可以吃到正宗的马来西亚菜和小吃? +

就在 Chloe's Mama Kitchen!我们位于悉尼北岸 Turramurra(Shop 4/1388 Pacific Hwy, Turramurra NSW 2074),主打手工制作的正宗马来西亚家常菜、小吃和糕点(kuih),菜单每周更新——每周一公布周三、周五菜单,每周六公布周日菜单,本周菜单始终置顶在 Facebook 主页的 Featured(精选)版块。欢迎关注我们的 Facebook 主页,或致电 0482 035 320

How do I place an order? +

Check the current menu, then call 0482 035 320 or message us on Facebook to order or ask a question.

Get in Touch

Have a question, want to place an order, or just say hello? We'd love to hear from you.

0482 035 320 Message us on Facebook

Official Entity

CGMK Foods Pty Ltd