Come on in.
Have a taste
of home.

Tangy aromatic Malaysian laksa with mackerel fish, herbs & hae ko

Coconut laksa with chicken, noodles, tofu puffs, bean sprouts & sambal hae bi paste

Wok-fried yellow noodles with chicken, egg, tofu, bean sprouts, choy sum & sambal

Yellow noodles & bihun in savoury-sour gravy with lor bak, fish cake, egg, wonton & pork belly

Beef brisket with daikon, bok choy & noodles in homemade broth, with chilli paste

Herbal pork soup with pork belly, ribs, meatballs, enoki & shiitake mushrooms, dao pok & dao ki

Braised pork knuckle with mushrooms, free range egg & Japanese rice

Braised pork knuckle with rice and braised mushrooms

Coconut rice with sambal, curry chicken, boiled egg, peanuts, ikan bilis & cucumber

Curry chicken with potatoes, lemongrass & spices, served with rice

Slow-cooked beef rendang with rempah, kerisik, coconut milk & Japanese rice, egg & cucumber

Braised pork belly with free range egg, fried shallots, bok choy, goji berries & tofu

Yong tofu stuffed with pork belly, prawns & salted fish; chillies, tofu, eggplant, bitter melon

Fried rice vermicelli with fish cake, dried shrimp, eggs, bean sprouts, kailan & nam yue pork

Fried bee hoon with bihun, eggs, bean sprouts, choy sum, chives & chicken

Rice dumpling with glutinous rice, pork belly, mushroom, chestnuts, peanuts & dried shrimp

Alkali glutinous rice dumpling with mung beans & homecooked gula Melaka syrup

Baked buns filled with free range pork char siew, topped with sesame

Soft baked buns with savoury sweet char siew & sesame

Five-spice bean curd rolls with pork & prawns

Peach-shaped glutinous rice dumpling with rice, peanuts, mushroom, dried shrimp & Chinese sausages

Vegetarian snack with jicama, taro & peanuts

Savoury yam cake with dried shrimp, Chinese sausage & mushroom, topped with fried shallots

Steamed buns filled with jicama, carrot & mushroom

Steamed buns with sweet homemade coconut filling

Steamed buns with sweet red bean filling

Flaky spiral pastry with Nyonya-style curry chicken filling

Flaky spiral pastry with smooth sweet taro filling

Crispy spring rolls with jicama, carrots, dried shrimps & vermicelli

Flaky mung bean pastries with gently sweet filling

Crispy belacan-marinated chicken

Juicy free range chicken, lightly seasoned & fried

Handmade peanut mochi

Glutinous sticky rice with gula Melaka grated coconut, wrapped in banana leaves

Sago kuih in layers of Gula Melaka, Plain & Fresh Pandan Juice

Blue glutinous rice kuih with homecooked caramel kaya

Glutinous rice topped with pandan custard

Chewy kuih with pumpkin skin and mung bean filling

Steamed rice cake with homecooked sambal hae bi

Baked cassava cake with caramelised top

Layered coconut/pandan kuih

Pandan coconut rolls

Sponge roll with pork floss

Banana fritters made with lady finger bananas

Steamed nian gao coated with freshly grated coconut

A rotating mixed box of our favourite kuih — past boxes have included Peanut Mochi, Seri Muka, Cendol Sago Kuih, Pumpkin Angku, Siew Bao, Kuih Talam and Baked Cassava Kuih. Announced on Facebook.

Tiramisu with coffee espresso & coffee liqueur (by Blue Brew Cafe chef)

Pandan chiffon with cream, coconut flakes & gula Melaka coconut topping

Pandan chiffon cake

Choc chip cookies with Lescure French butter, Callebaut Belgian chocolate, organic flour

Glazed peanut cookies

Snowy buttery biscuits with mixed nuts & dried cranberries

Chewy golden sweet potato balls with crisp exterior

Sugar-dusted soft ring donuts

Savoury five-spice fried buns

Japanese-style pancakes with red bean or chocolate filling

Black glutinous rice dessert with coconut milk

Sweet dessert with sweet potato, taro & sago in coconut milk

Soy pudding topped with sweet longan

Snow fungus, lotus seeds, pearl barley, red dates, goji berries, dried longan & rock sugar

Red dates drink with traditional red sugar

Freshly made organic soy milk

Slow-cooked barley drink, lightly sweetened, served chilled