Chloe's Mama Kitchen

Week 37

9 September – 13 September 2026

Cooking on Wednesday 9 September, Friday 11 September, Sunday 13 September

Everything Mama cooked that week.

Pickup: Wednesday 9 September 11am–2pm at Chloe’s Mama Kitchen, Turramurra.

Friday 11 September pickup: Turramurra 11am–2pm or Chatswood 5–5:30pm.

Sunday 13 September pickup: Turramurra 12–1pm or Gordon 12:30–1pm.

To pre-order, PM Mama with your order, quantity and preferred collection point. Everything is freshly handmade in small batches; pre-orders close once capacity is reached.

Mooncake fillings are homecooked with less sugar. Mooncakes weigh around 50–55g each.

On the menu this week

Call or message us to pre-order — quantities are limited.

  • Wed Malaysian Taro Rice

    $18.80

    Fragrant jasmine rice with taro, Chinese sausage, dried shrimp and mushrooms, topped with crispy fried shallots and spring onions. Contains pork, oyster sauce, soy sauce and shredded squid.

    • Per container: $18.80
  • Wed Pulut Tai Tai with Homecooked Caramel Kaya

    $17.50

    Soft and chewy glutinous rice topped with creamy homemade caramel kaya and freshly grated coconut.

    • Box of 6: $17.50
  • Wed Steamed Pandan Cakes

    $12.50

    Light, fluffy and fragrant steamed cakes made with fresh pandan leaves.

    • Box of 4: $12.50
  • Wed Homemade Chendol

    $12.00

    Fresh pandan leaves, creamy coconut milk and soft pandan jelly, with red beans and peanuts packed separately; finished with gula Melaka syrup. Best served chilled.

    • Bottle (approximately 400–450ml): $12.00
  • Wed Snow Skin MSK Durian Mooncakes

    $39.00

    Made with 100% Mao Shan Wang (MSK) durian puree; smooth, creamy and intensely fragrant. Homecooked less-sugar filling; approximately 50–55g each.

    • Box of 6: $39.00
  • Wed & Fri Gong Zai Beng 公仔饼

    $35.00

    Traditional crunchy biscuits with a rich peanut aroma.

    • Bag of 10: $35.00
  • Wed & Fri Pineapple Tarts

    $34.00

    Buttery, melt-in-your-mouth pastry filled with homemade pineapple jam.

    • Box of 8: $34.00
  • Fri Spiral Free Range Chicken Curry Puffs

    $30.00

    Golden, flaky spiral pastry filled with savoury curried free-range chicken and potato.

    • Box of 6: $30.00
  • Fri Chendol Sago Kuih

    $16.50

    Soft sago pearls and chendol flavour, lightly sweet with a fragrant pandan and coconut taste.

    • Box of 6: $16.50
  • Fri Peanut Mochi

    $18.00

    Soft, chewy mochi filled with fragrant peanut filling.

    • Box of 6: $18.00
  • Fri Bingka Ubi / Baked Cassava Cake

    $16.50

    Baked cassava cake with coconut milk.

    • Box of 6: $16.50
  • Sun Sunday Kuih Box

    $26.50

    2 pieces each: Jicama Chai Kuih, Steamed Pandan Cakes, Chendol Sago Kuih and Peanut Mochi. Jicama Chai Kuih has a soft translucent skin and savoury jicama filling; the pandan cakes use fresh pandan leaves; Chendol Sago Kuih has pandan and gula Melaka notes; mochi has crushed peanut filling.

    • Box of 8: $26.50

See past weeks →