Chloe's Mama Kitchen

Past menu

Week 41

7 October – 11 October 2026

Cooking on Wednesday 7 October, Friday 9 October, Sunday 11 October

Everything Mama cooked that week.

Wednesday 7 October and Friday 9 October: shop opening hours 11am–2pm.

Sunday 11 October: collection 12–1pm.

Shop 4, 1380 Pacific Highway, Turramurra NSW 2074 (Turramurra Plaza), next to IGA.

Pre-orders are open. Everything is handmade in small batches; quantities are limited. Please message Chloe’s Mama Kitchen directly to pre-order.

On the menu this week

Call or message us to pre-order — quantities are limited.

  • Wed Lor Mee

    $21.80

    Rich savoury braised gravy with noodles, braised egg, pork belly, fish cake, tofu, bean sprouts, coriander & chilli.

    • Per bowl: $21.80

  • Wed Lor Bak

    $16.50

    Crispy five-spice pork rolls wrapped in bean curd skin, deep-fried until golden and fragrant.

    • 2 rolls: $16.50

  • Wed Economy Char Bihun

    $17.80

    Stir-fried bihun with eggs, bean sprouts, choy sum, chives & chicken.

    • Per serving: $17.80

  • Wed & Fri Kuih Bingka Ubi

    $16.50

    Baked cassava cake with a lightly golden top, soft chewy texture and rich coconut flavour. Also labelled Kuih Bingka Ubi Kayu.

    • Box of 6 pieces: $16.50

  • Wed Kuih Talam

    $16.50

    Classic two-layer kuih with a smooth pandan base and soft coconut top, gently sweet and silky.

    • Box of 6 pieces: $16.50

  • Wed & Sun Steamed Pandan Sponge Cake

    $14.00

    Light, fluffy and softly fragrant steamed pandan sponge cakes.

    • Box of 4 pieces: $14.00

  • Wed & Fri & Sun Fresh Pandan Chiffon Cake

    from $28.00

    Made using fresh pandan leaves. 6-inch $28; 8-inch $45.

    • 6-inch cake: $28.00
    • 8-inch cake: $45.00

  • Fri Spiral Free Range Chicken Curry Puffs

    $30.00

    Handmade flaky spiral pastry filled with savoury free range chicken curry.

    • Box of 6 pieces: $30.00

  • Fri Homemade Siew Bao

    $34.80

    Free Range BBQ Baked Pork Buns (Siew Bao), filled with homemade char siew made with free range pork. Lightly glazed and topped with sesame seeds.

    • Box of 6 pieces: $34.80

  • Fri Homemade Taro Rice

    $18.80

    Malaysian-style taro rice cooked with soft taro, savoury pork, Chinese sausage, dried shrimp, mushrooms and shredded squid.

    • Per box: $18.80

  • Fri Cendol Sago Kuih

    $16.50

    Made with fresh pandan juice, plain sago and gula melaka.

    • Box of 6 pieces: $16.50

  • Sun Assorted Kuih Box

    $33.80

    2 pieces each of Seri Muka, Peanut Mochi, Steamed Pandan Sponge Cake, Kuih Dadar and Sweet Potato Skin Angku Kuih with mung bean filling. Includes $1 packing box cost.

    • Box of 10 pieces: $33.80

  • Sun Kuih Seri Muka

    $16.50
    • Box of 6 pieces: $16.50

  • Sun Peanut Mochi

    $18.00
    • Box of 6 pieces: $18.00

  • Sun Kuih Ketayap / Kuih Dadar

    $14.00
    • Box of 4 pieces: $14.00

  • Sun Sweet Potato Skin Angku Kuih

    $16.50

    Mung bean filling.

    • Box of 5 pieces: $16.50

  • Wed & Fri & Sun Mama Happy Chocolate Chip Cookies

    $19.80

    Made with Lescure French butter, Callebaut Belgian chocolate chips, organic flour, free-range eggs, brown sugar and pure vanilla.

    • Bag (approximately 180g): $19.80
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