Week 43

With homecooked sambal paste. Rich and aromatic coconut broth with tender chicken, tofu, bean sprouts, yellow noodles and rice noodles. Topped with egg, fried shallots and fresh herbs.

• Per bowl: $21.80

Fragrant Malaysian-style taro rice cooked with soft taro, savoury pork, Chinese sausage, dried shrimp, mushrooms and shredded squid.

• Per box: $18.80

Chai Tow Kuih. Savoury radish cake made with freshly grated radish, rice flour, preserved radish, mushrooms and Chinese sausage. Soft and flavourful, for a light meal or snack.

• Box of 4 pieces: $12.80

Handmade traditional kuih with soft, chewy glutinous rice skin made with natural pumpkin and smooth mung bean paste filling. Lightly sweet.

• Box of 5 pieces: $16.50

Light, soft and fluffy chiffon cake made with real fresh pandan leaves. Delicately fragrant and not too sweet. Available by the slice or as a whole 8-inch cake.

• Per slice: $6.00
• Whole 8-inch cake: $45.00

Handcrafted Seremban-style baked buns with homemade char siew using quality free range pork. The pork is marinated and slow-cooked for a rich sweet-savoury flavour, wrapped in soft dough and baked until golden, with a crispy skin and sesame topping. Freshly baked in small batches.

• Box of 6 pieces: $34.80

Homemade savoury yam cake with dried shrimp, Chinese sausage and shiitake mushrooms.

• Quarter tray: $20.80
• Half tray: $41.80
• 8-inch full tray: $78.00

Traditional savoury kuih filled with jicama, dried shrimp, mushrooms and Chinese sausage.

• Box of 3 pieces: $16.50

Five-spice marinated meat rolls wrapped in beancurd skin and deep fried until crispy.

• 2 rolls: $16.50

Tender braised pork knuckle served with rice and mushrooms. Rich and comforting.

• Per box: $19.80

Sweet, juicy Kensington mango served with fragrant coconut sticky rice, topped with homemade coconut sauce and mung beans. Freshly prepared in small batches.

• Per box: $12.80

Toasted in-house bread baked with organic flour, served with homecooked caramel kaya and organic salted butter. Freshly made in small batches, with limited quantities.

• Kaya butter toast: $6.00
• Kaya butter toast with Nanyang Kopi: $8.80

Coconut rice with sambal, anchovies, peanuts, egg and cucumber.

• Per serve: $9.00

Soft, silky rice rolls handmade from scratch and steamed in the kitchen on Sunday morning. Served with homecooked sweet sauce and sambal hae bi on the side. No preservatives.

• Per serve (approximately 200–220g): $10.80

Crispy outside and soft inside.

• Per serve: $7.80

Soft and fragrant homemade kuih.

• 4 pieces: $14.00

Classic pandan sticky rice kuih.

• 6 pieces: $16.50

Also available with kaya butter toast as the confirmed breakfast combination.

• Per cup: $4.00

Crunchy, bite-sized cookies made in small batches with Lescure French butter, Callebaut Belgian chocolate chips, organic flour, free-range eggs, brown sugar and pure vanilla. Collection date by arrangement; please confirm with the kitchen.

• Bag (approximately 180g): $19.80