Week 44

28 October – 30 October 2026

Cooking on Wednesday 28 October, Friday 30 October

Everything Mama cooked that week.

Wednesday 28 October and Friday 30 October: collection 11am–2pm.

Sunday 1 November: the kitchen will be closed for a family commitment supporting the children with their end-of-year performances.

Handcrafted Halloween Buns are pre-order only and available on Friday 30 October.

Shop 4, 1380 Pacific Highway, Turramurra NSW 2074 (next to IGA).

Pre-orders are now open. Everything is freshly prepared in small batches; quantities are limited and orders may close once capacity is reached.

Please send a private message to reserve your favourites.

The listed pickup end times are the latest handoff times, not a guarantee that pre-orders will remain open until then.

On the menu this week

Call or message us to pre-order — quantities are limited.

Wed Economy Char Bihun
$17.80

Malaysian-style stir-fried rice vermicelli with chicken, egg and fresh vegetables.
- Per box: $17.80
Wed Slow Braised Beef Brisket Rice
$22.80

Tender slow-braised beef brisket served with braised egg, tofu, white radish and greens.
- Per box: $22.80
Wed Radish Cake (Chai Tow Kway)
$12.80

Savoury.
- 4 pcs: $12.80
Wed Onde-Onde
$12.80
- 6 pcs: $12.80
Wed Pulut Tai Tai with Homemade Kaya
$17.50

Use only blue pea flower juice for the colour.
- 6 pcs: $17.50
Wed Kuih lapis
$16.50

From NeeNee Handmade, sold by Cindy at Chloe's Mama Kitchen.
- 6 pcs: $16.50
Wed & Fri Fresh Pandan Chiffon Cake
from $6.00
- Slice: $6.00
- 8-inch cake: $45.00
Fri Handcrafted Halloween Buns
$4.80

Pre-order only. Soft and fluffy buns, handcrafted with festive Halloween designs.
- Each: $4.80
Fri Handcrafted Spiral Chicken Curry Puffs
$30.00
- 6 pcs: $30.00
Fri Kuih Seri Muka
$16.50
- 6 pcs: $16.50
Fri Kuih Talam
$16.50
- 6 pcs: $16.50
Fri Peanut Mochi
$18.00
- 6 pcs: $18.00
Fri Pulut Inti
$14.00
- 4 pcs: $14.00
Wed Taro Bun
$3.80
- 1 pc: $3.80
Fri Braised Pork Knuckle with Rice
$19.80
- Per box: $19.80