Week 34
19 August – 23 August 2026
Cooking on Wednesday 19 August, Friday 21 August, Sunday 23 August
Everything Mama cooked that week.
Pickup: Wednesday & Friday 11am–2pm, Sunday 12–1pm. Everything is prepared in small batches — pre-order early by phone or Facebook message; orders close once capacity is reached.
Mooncakes are pre-order only, approx. 50–55g each — all fillings and pastes homecooked with less sugar.
On the menu this week
Call or message us to pre-order — quantities are limited.
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Wed Vegetarian Economy Char Bihun
$15.80Box — light and comforting Malaysian-style fried rice vermicelli with vegetables. Add-ons: fried egg +$2, sambal hae bi +$1.50, luncheon meat +$1.50
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Wed Beef Rendang Meal
$19.80Box — rich, fragrant slow-cooked beef rendang served with Japanese rice, fried egg & veggie of the day
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Wed Peanut Mochi
$18.00Box of 6 — soft, chewy and filled with fragrant peanut goodness
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Fri & Sun Spiral Free Range Chicken Curry Puffs
$30.00Box of 6 — flaky handmade spiral pastry filled with fragrant curry chicken & potatoes
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Fri Baked BBQ Free Range Pork Siew Bao
$34.80Box of 6 — soft baked buns filled with savoury-sweet BBQ pork, a Malaysian bakery classic
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Fri Seri Muka
$16.50Box of 6 — fragrant pandan custard layered over glutinous rice, creamy, aromatic and lightly sweet
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Sun Taro Cakes
$20.80¼ tray $20.80 · ½ tray $41.80 · whole 8" tray $78
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Sun Pandan Skin Coconut Angku Kuih
$16.50Box of 5 — soft and chewy pandan skin wrapped around fragrant sweet coconut filling
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Sun Baked Cassava Cake / Bingka Ubi
$16.50Box of 6 — moist, chewy and full of beautiful coconut aroma with a lightly caramelised top
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Pre-order Snow Skin Mooncake · 100% MSK Durian Puree
$39.00Box of 6 — Mid-Autumn mooncake collection, pre-order only
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Pre-order Snow Skin Mooncake · Red Bean or Sweet Taro
$18.00Box of 4 — Mid-Autumn mooncake collection, pre-order only
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Pre-order Traditional Baked Mooncake · Red Bean or Sweet Taro
$18.00Box of 4 — Mid-Autumn mooncake collection, pre-order only
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Pre-order Gong Zai Beng 公仔饼
$35.00Bag of 10 — traditional Teochew pastry, pre-order only