Spiral Curry PuffsChicken Curry / Sweet Taro
karipap pusing · hand-folded thousand-layer spirals
Two flavours, one signature shell — savoury free-range chicken curry or sweet home-made taro. Hand-folded into thousand-layer spirals, baked the same morning. 千层酥皮，一口掉渣。
Why the spiral is the connoisseur's puff
Two doughs, laminated and rolled — dozens of crisp spiral layers around one spoon of curry.
手工折叠的千层螺旋
The Malaysian karipap pusing is a different animal from the bakery-counter puff: two doughs laminated and rolled so the pastry bakes into dozens of crisp, shattering spiral layers.
Ours are folded completely by hand in Turramurra — the savoury filled with free-range Nyonya curry chicken, the sweet with Mama's home-cooked taro paste. They travel well, freeze well, and re-crisp beautifully in the oven.
Inside the shell
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Thousand-layer spiral pastry hand-folded, shatter-crisp
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Nyonya curry chicken free-range thigh, soft potato
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Sweet taro (or nee) steamed, silky, gently sweet
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Toasted curry spices fragrant, not fiery
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Baked golden same-morning bake
On the weekly rotation
Our menu changes every week — new menus are posted every Monday (Wed & Fri) and Saturday (Sunday) on Facebook and this website. Each week's post has the current line-up, pricing and hours.
See if it's on this week →Frequently Asked Questions
What makes a spiral curry puff different? +
The pastry. Karipap pusing uses two laminated doughs rolled into a spiral, which bakes into dozens of crisp, flaky layers — more delicate and far more work than the standard single-crust curry puff.
Can I buy them by the box? +
Yes — singles to mix and match (chicken curry or sweet taro), or a box of 6 that's ideal for parties and morning teas. For larger orders call 0482 035 320 a few days ahead; pricing is on each week's menu post.
How should I reheat them? +
A few minutes in an oven or air fryer at around 160°C brings the spiral layers back to full crispness. Avoid the microwave — it softens the pastry.