Spiral Curry PuffsChicken Curry / Sweet Taro
karipap pusing · hand-folded thousand-layer spirals
Two flavours, one signature shell — savoury free-range chicken curry or sweet home-made taro. The filling and serving format available for a batch are shown in the dated menu. 千层酥皮，一口掉渣。
Why the spiral is the connoisseur's puff
Two doughs, laminated and rolled — dozens of crisp spiral layers around one spoon of curry.
手工折叠的千层螺旋
The Malaysian karipap pusing is a different animal from the bakery-counter puff: two doughs laminated and rolled to create crisp spiral layers.
Ours are folded completely by hand in Turramurra — the savoury filled with free-range Nyonya curry chicken, the sweet with Mama's home-cooked taro paste. They travel well, freeze well, and re-crisp beautifully in the oven.
Inside the shell
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Thousand-layer spiral pastry hand-folded, shatter-crisp
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Nyonya curry chicken free-range thigh, soft potato
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Sweet taro (or nee) steamed, silky, gently sweet
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Toasted curry spices fragrant, not fiery
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Crisp spiral layers check the listed batch
On the weekly rotation
Check the dated menu for available dishes, serving sizes, prices and pickup arrangements. Choose your food, review the text request and send it from your messaging app. Your order is confirmed only after the kitchen replies by text.
See if it's on this week →Frequently Asked Questions
What makes a spiral curry puff different? +
The pastry. Karipap pusing uses two laminated doughs rolled into a spiral, which creates dozens of crisp, flaky layers — more delicate and far more work than the standard single-crust curry puff.
Can I buy them by the box? +
The selling format changes with the batch. Check the dated menu for the filling, piece count and price. When curry puffs appear inside a mixed box, the listed price is for the complete box; separate servings are not implied. Ask the kitchen about larger quantities in advance.
How should I reheat them? +
A few minutes in an oven or air fryer at around 160°C brings the spiral layers back to full crispness. Avoid the microwave — it softens the pastry.