Chloe's Mama Kitchen Mama's Kuih · Weekly Rotation
🍡
● Steamed Fresh ●
Kuih
Small Batches
Malaysian Food in Sydney · Turramurra
娘惹糕点

Nyonya KuihSteamed Fresh in Small Batches

koo-eh · the steamed cakes & sweets of Malaysia

By The Box
boxes of 3–6 · mixed sampler boxes
Available
A different selection every week

Pandan squeezed fresh, coconut freshly grated, layers steamed one at a time — real kuih is slow, handmade work. 这就是好糕点在悉尼难找的原因。

No. 01
🌱
Fresh pandan juice Squeezed from the leaf, never essence from a bottle.
Real pandan
No. 02
🥥
Gula Melaka & coconut Palm sugar syrup cooked at home, coconut grated fresh.
The Nyonya way
No. 03
🤲
Wrapped & steamed by hand Banana leaves, layer by layer, batch by batch.
Handmade
No. 04
📅
New selection weekly A different kuih line-up every week — always a reason to return.
Rotating

The kuih of a Nyonya kitchen

Glutinous rice, coconut milk, pandan and gula Melaka — a rainbow of textures from four humble things.

娘惹厨房的手作糕点

Kuih (also spelled kueh) are the bite-sized steamed cakes and sweets of Malaysia. Real Nyonya kuih is slow work — which is why good kuih is so hard to find in Sydney.

Mama steams a different selection each week, and the mixed boxes have become the favourite way to try a bit of everything — and the way the Malaysian community caters morning teas that taste like home.

The kuih family

  • Pandan Seri Muka 香兰糯米糕 pandan custard over glutinous rice
  • Pumpkin Skin Angku Kuih 金瓜红龟粿 chewy skin, mung bean heart
  • Kuih Ketayap 香兰椰丝卷 pandan crepe, gula Melaka coconut
  • Signature Peanut Mochi 花生麻糬 Mama's signature, hand-rolled
  • Cendol Sago Kuih 煎蕊西米糕 layered with fresh pandan juice
  • Pulut Tai Tai + Caramel Kaya 蓝花糯米糕 butterfly-pea rice, caramel kaya
  • Baked Cassava Kuih (Bingka Ubi) 烤木薯糕 caramelised top, fudgy centre
  • Kuih Talam 塔兰糕 · Pulut Inti 椰糖糯米糕 the steamed classics
  • Assorted Kuih Boxes 什锦拼盒 the weekly sampler

On the weekly rotation

Our menu changes every week — new menus are posted every Monday (Wed & Fri) and Saturday (Sunday) on Facebook and this website. Each week's post has the current line-up, pricing and hours.

See if it's on this week →

Frequently Asked Questions

What kuih do you make? +

The repertoire includes pandan seri muka, pumpkin-skin angku kuih, kuih ketayap (kuih dadar), pulut inti, pulut tai tai with caramel kaya, cendol sago kuih, kuih talam, Teochew chwee kuih, baked cassava kuih (bingka ubi), kuih kodok, steamed nian gao and Mama's signature peanut mochi. A different selection is steamed each week.

How do the kuih boxes work? +

Single-kuih boxes come in boxes of 3–6 depending on the kuih, and assorted mixed boxes — the best way to try several at once — combine the week's selection. The exact line-up and pricing are in each week's menu post on Facebook and the website.

Do you take kuih orders for events? +

Yes — assorted kuih boxes are popular for morning teas, celebrations and gifts. Call 0482 035 320 a few days ahead for larger orders and we'll plan around that week's steaming schedule.

More from Mama's kitchen

Browse the full 63-dish menu →