Bak ZangHokkien Rice Dumplings
bak-zang / bak-chang · bamboo-leaf zongzi
Glutinous rice, pork belly, mushroom, chestnuts, peanuts and dried shrimp — hand-wrapped in bamboo leaf. 一颗妈妈亲手包的粽子。
Hand-wrapped Hokkien dumplings
Hand-wrapped dumplings, made for announced pre-order batches.
手工包制，按公布批次接受预订。
Our Hokkien bak zang combines glutinous rice with pork belly, shiitake mushroom, chestnuts, peanuts and dried shrimp, hand-wrapped in bamboo leaves. Salted egg yolk is optional. Check the dated menu for announced pre-order batches.
We also make ki zang (碱水粽): plain alkaline glutinous rice dumplings with no filling, served with home-cooked gula Melaka syrup.
Inside Hokkien bak zang
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Glutinous rice savoury glutinous rice
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Pork belly savoury meat filling
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Shiitake mushroom savoury depth
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Chestnuts & peanuts sweet, nutty bite
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Dried shrimp & shallots savoury flavour
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Salted egg yolk (optional) the golden centre
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Bamboo-leaf wrap perfume of the leaf
On the weekly rotation
Check the dated menu for available dishes, serving sizes, prices and pickup arrangements. Choose your food, review the text request and send it from your messaging app. Your order is confirmed only after the kitchen replies by text.
See if it's on this week →Frequently Asked Questions
What's the difference between bak zang and ki zang? +
Bak zang is a savoury Hokkien glutinous rice dumpling filled with pork belly, mushroom, chestnuts, peanuts and dried shrimp, with optional salted egg yolk. Ki zang is a plain alkaline glutinous rice dumpling with no filling, served with home-cooked gula Melaka syrup. Pricing is announced with each pre-order round.
How do I pre-order for Dragon Boat Festival? +
Zang are pre-order only. Check the dated menu on our homepage for availability and prepare a text request there. If zang are not listed, call 0482 035 320 about a future batch. Your order requires a confirmation text from the kitchen.
How do I store and reheat them? +
Follow the storage and reheating instructions supplied with your batch. Ask the kitchen if you need a copy.